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Dine in
Bring Your Own (BYO)
HAVE YOU GOT A GREAT WINE IN YOUR CELLAR? Bring your finest bottle for dinner and dine-in at Balooshai without any corkage charge. NICE! EVERY MON & TUES NIGHTS. You are welcome to bring your own alcohol except soft drinks.*
Event Service
Group Cooking Classes
YOU’RE INVITED TO Balooshai’s GROUP Cooking Class. LEARN BY THE BEST AND COOK THE BEST. 3hr Cooking Class includes: Cook a three course meal, A free wine / beer / soft drink on arrival, Hot food platters throughout class, Interactive tour of cooking demonstration Call us on (+44) 01484 664455 for more information.
Event Service
Event Catering
DO YOU NEED FOOD FOR A SPECIAL EVENT? Let us CATER to your next EVENT. Unique customised menus catering to dietary needs and food fancies. GET 20% OFF YOUR FIRST CATERING ORDER. We cater to a wider range of events such as: Corporate Parties, Formal Events, Ceremonies, Community Event, Holiday Parties, Restaurant Day Hire. CALL...
Takeaway
Carry Out for Two
Enjoy our exclusive ‘Carry Out’ deal for two at £17.95 giving you a range of dishes to choose from without emptying your pockets. Nice!
Takeaway
20% Off Takeaway Orders
Receive a 20% discount on all takeaways collected from the restaurant over £13.00 from the A la carte menu (exclude takeaway ‘Carry Out’ deal.
Dine in
Dine In Deal
Treat yourself to our Dine In Deal menu with a starter, main dish and accompanient from a wide set-menu selection at £11.00 per head. Available all evening, every Sunday and Thursday.
View Dining Menu

A little about us.

Founded in 1996. Balooshai has continued to grow from strength to strength with over 20+years dining experience in serving the local Huddersfield community from Honley (1996-2003) to Huddersfield Town Centre (2003-2012) back to Honley (2012-present).

Of course, we strive to make every dish served to our customers the best it can be but this is also mirrored with providing great customer service through investing time and effort into building quality relationships with our customers.

Our special cooking recipes have been passed down throughout the years to quality head chefs, who live and breathe cooking delicious food. Our Head Chefs’ do a great job in keeping the customer demand for Balooshai alive.

  • Served Huddersfield community for over 23+ years
  • 4.5 star Trip Advisor rating from a total of 215 customer reviews (last updated 17.09.19)
  • 4.5 star Google Business rating from a total of 110 customer reviews (last updated 17.09.19)
  • 5 star Food Hygiene rating (last updated 17.09.19)

Hamidul Islam
Restaurant Manager

Balooshai Indian Restaurant - Chefs
Balooshai TV
Balooshai Indian Restaurant - Serving Drinks
Balooshai Indian Restaurant - Bhangra Dancing Performance

News & Events

Hello world!
September 8, 2019
Good time for a barbecue
May 20, 2017
1000 and 1 cheese sorts
May 15, 2017

What people say

Had a lovely meal and service very good. Excellent food. Given time between courses which was good would recommend. First visit but will be back.
Mark M (Trip Advisor - May 2019)
Love visiting this restaurant, food is always really good, waiters are knowledgeable and whatsmore really friendly. Highly recommendable .
Sally B (Trip Advisor - July 2019)
This was our first visit. Nice atmosphere. Good unique flavours. Very friendly staff, help guide you through the menu. Ample parking to rear. I would recommend this Restaurant to anybody. We will be back.
Paul France (Google Business - April 2019)
Been here tonight for my birthday with the family and the food was absolutely delicious very friendly staff who made us very welcome definitely going back with some friends again !!!!!
David Womack (Google Business - July 2019)
Great service, fantastic food. The best home made pistachio kulfi I've had.
Rachel Hanson (Google Business - June 2019)
My wife and I came for a meal here with my daughter and her husband fantastic meal and the most friendly staff you could hope to meet . Came for the first time today . But Will be back in the near future. A must to try you won't be disappointed.
Nigel K (Trip Advisor - September 2019)
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